Making Pozole de Pollo o Guajolote


Are you looking for a warm and comforting meal to satisfy your cravings? Look no further than pozole de pollo o guajolote! This hearty and delicious stew is packed with flavor and sure to leave you feeling satisfied. Whether you’re cooking for a group or simply want leftovers, our ultimate guide will walk you through the process step-by-step to ensure your pozole turns out perfectly every time. So grab your ingredients, put on some music, and get ready to enjoy one of Mexico’s most beloved dishes!

Introduction to Pozole de Pollo o Guajolote

Pozole is a traditional Mexican stew made with hominy and meat. There are many different types of pozole, but one of the most popular is Pozole de Pollo o Guajolote. This hearty stew is made with chicken or turkey, and is flavored with a variety of spices and herbs.

Pozole de Pollo o Guajolote is a perfect dish for a winter night, as it is warm and filling. The stew can be made ahead of time, and leftovers taste even better the next day. Serve Pozole de Pollo o Guajolote with a side of tortillas or rice, and enjoy!

What You’ll Need to Make It

There are a few key ingredients you’ll need to make this delicious dish:

-chicken breasts or thighs
-a can of hominy
-red enchilada sauce
-green chiles
-salt and pepper

You’ll also need some kitchen staples like olive oil, chicken broth, and water.

Step by Step Instructions on How to Make Pozole de Pollo o Guajolote

If you’ve never had pozole de pollo o guajolote before, you’re in for a real treat! This hearty and delicious stew is packed with flavor, and it’s easy to make. Follow these simple steps and you’ll be enjoying a piping hot bowl of pozole in no time.

1.Start by cooking the chicken. You can do this by boiling it in water, or cooking it in a slow cooker. If you’re using a slow cooker, put the chicken, water, garlic, onion, and salt in the pot and set it on low for 6-8 hours.

2. Once the chicken is cooked, remove it from the pot and shred it with a fork or chop it into small pieces.

3. Now it’s time to make the broth. Add the hominy to the pot of chicken cooking liquid and bring it to a boil. Then reduce the heat and let it simmer for 30 minutes.

4. While the broth is simmering, roast the chiles over an open flame until they are blackened all over. This will take about 5 minutes per side. Once they are blackened, place them in a bowl and cover them with foil so they can steam for 10 minutes.

5. After 10 minutes, peel off the charred skin from the chiles and remove the seeds (if desired). Then chop them up into

Tips and Tricks for Perfecting Your Recipe

1. When making the broth, be sure to simmer the chicken until it is cooked through. This will ensure that your broth is full of flavor and not bland.

2. If you want a thicker soup, be sure to add more masa harina when thickening it. This will also help to thicken the broth.

3. Be careful not to overcook the hominy, as this can make it tough and chewy. You want it to be tender and cooked through but still firm.

4. When adding the vegetables, be sure to cook them just until they are tender. You don’t want them to be mushy or fall apart in the soup.

5. Taste your soup before serving and adjust the seasoning as necessary. Add more salt or chili pepper if needed.

Ideas for Toppings and Variations

Pozole de Pollo o Guajolote is a hearty and delicious stew that can be made with chicken or turkey. The following are some ideas for toppings and variations:

-Topping ideas: shredded cheese, sour cream, diced avocado, chopped onions, cilantro

-Variations: adding hominy, using white or red Pozole broth, adding chiles

Health Benefits of Eating Pozole de Pollo o Guajolote

While there are many different ways to make pozole, chicken is by far the most popular option. And for good reason! Not only is chicken pozole delicious, but it also offers a number of health benefits.

For starters, chicken is an excellent source of protein. It’s also low in fat and calories, making it a great option for those watching their weight. Plus, chicken is packed with essential nutrients like vitamin B6 and niacin, which help keep your energy levels up.

But the health benefits of chicken pozole don’t stop there. The soup is also rich in antioxidants, which can help protect your cells from damage. And the broth contains compounds that may boost your immune system and help fight off infections.

So next time you’re looking for a hearty and delicious stew, be sure to give chicken pozole a try. Your body will thank you for it!


Pozole de pollo o guajolote is a traditional Mexican stew that has been enjoyed for centuries. Following our guide will help you to create a hearty and delicious version of this classic dish in your own kitchen. With its rich flavors and comforting texture, pozole de pollo o guajolote makes an excellent main course or side dish to share with family and friends. So why not give it a try? We guarantee that after one bite, you’ll be hooked!


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